The Ultimate Sausage Biscuit and Gravy Casserole

This mouthwatering dish combines the rich flavors of sausage, flaky biscuits, and creamy gravy to create a masterpiece that will leave you craving for more. In this article, I will guide you through the process of making the ultimate sausage biscuit and gravy casserole, from the ingredients you’ll need to the final steps of serving it to your loved ones.

Ingredients Needed for the Ultimate Sausage Biscuit and Gravy Casserole

To create the ultimate sausage biscuit and gravy casserole, you’ll need a few key ingredients that come together to create a symphony of flavors. Here’s a list of what you’ll need:

1. Sausage: Choose a high-quality sausage, either pork or turkey, depending on your preference. The sausage will be the star of the casserole, so make sure to pick one that is seasoned well.
2. 2. Biscuits: Opt for flaky and buttery biscuits that will add a wonderful texture to the casserole. You can use store-bought biscuits or make your own from scratch if you’re feeling adventurous.
3. Gravy: The gravy is what brings everything together in this casserole. You’ll need the following ingredients; butter, flour, milk, and seasonings to create a smooth and flavorful gravy.
4. Cheese: Adding cheese to the casserole is optional but highly recommended. Choose a melty cheese like cheddar or mozzarella to take the casserole to the next level.
5. Eggs: Adding eggs to the casserole will give it a rich and custard-like texture. They will also add protein to make this dish even more satisfying.

Now that you have all the ingredients ready, it’s time to dive into the step-by-step instructions for making the sausage biscuit and gravy casserole.

Step-by-Step Instructions for Making the Sausage Biscuit and Gravy Casserole

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large skillet, cook the sausage over medium heat until it’s browned and cooked through. Make sure to break it into small pieces as it cooks. Once cooked, remove the sausage from the skillet and set it aside.
3. In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously until the mixture turns golden brown, about 2-3 minutes. This will create a roux, which will thicken the gravy.
4. Slowly pour in the milk while whisking constantly to prevent any lumps from forming. Continue whisking until the mixture thickens and comes to a simmer.
5. Add the cooked sausage back into the skillet and stir to combine it with the gravy. Season with salt, pepper, and any additional spices or herbs you prefer.
6. Cut the biscuits into small pieces, about 1-inch in size. Place half of the biscuit pieces into the greased baking dish.
7. Pour half of the sausage and gravy mixture over the biscuits in the baking dish. Top with half of the shredded cheese.
8. Repeat the layers by adding the remaining biscuit pieces, followed by the remaining sausage and gravy mixture, and finally the rest of the shredded cheese.
9. In a separate bowl, beat the eggs until well combined. Pour the beaten eggs over the casserole, making sure to distribute them evenly.
10. Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
11. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh herbs, if desired.

Tips and Tricks for a Delicious and Flavorful Casserole

Now that you know how to make the ultimate sausage biscuit and gravy casserole, let’s dive into some tips and tricks to ensure that your casserole turns out absolutely delicious and flavorful:

1. Use high-quality ingredients: Since this casserole relies on a few simple ingredients, it’s important to choose the best quality ones. Opt for fresh sausage, flaky biscuits, and high-quality cheese for the best results.
2. Season generously: Don’t be afraid to season the sausage and gravy mixture with plenty of salt, pepper, and other spices or herbs you enjoy. This will ensure that every bite is bursting with flavor.
3. Let it rest: Once the casserole is out of the oven, allow it to rest for a few minutes before serving. This will help the flavors meld together and make it easier to cut into neat, serving-size portions.
4. Make it your own: While the basic recipe for sausage biscuit and gravy casserole is absolutely delicious on its own, feel free to get creative and add your own personal touches. You can experiment with different types of cheese, add vegetables like bell peppers or onions, or even incorporate some hot sauce for a spicy kick.

By following these tips and tricks, you’ll be able to create a sausage biscuit and gravy casserole.

Variations and Additions to the Sausage Biscuit and Gravy Casserole Recipe

The great thing about the ultimate sausage biscuit and gravy casserole is its versatility. While the basic recipe is already mouthwatering, there are endless variations and additions you can make to customize it to your liking. Here are a few ideas to get you started:

1. Veggie Lover’s Delight: Add sautéed vegetables like bell peppers, onions, and mushrooms to the sausage and gravy mixture for a colorful and nutritious twist.
2. Spicy Kick: If you love a bit of heat, add some hot sauce or red pepper flakes to the sausage and gravy mixture. This will give your casserole a spicy kick that will wake up your taste buds.
3. Cheesy Goodness: Experiment with different types of cheese to take your casserole to the next level. Try adding pepper jack for a spicy kick or Swiss for a milder, nutty flavor.
4. Breakfast Fiesta: For a Tex-Mex twist, add some chopped green chilies, diced tomatoes, and shredded Mexican cheese blend to the casserole. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for a breakfast fiesta.

How to Store and Reheat the Sausage Biscuit and Gravy Casserole

If you happen to have leftovers from your sausage biscuit and gravy casserole (which is highly unlikely), here’s how you can store and reheat it to enjoy it later:

1. Allow the casserole to cool completely before storing it. This will prevent condensation from forming and making the biscuits soggy.
2. Transfer the cooled casserole to an airtight container or cover it tightly with aluminum foil. Make sure to label it with the date so you know when it was made.
3. Store the casserole in the refrigerator for up to 3 days. Beyond that, the quality may start to deteriorate.
4. To reheat the casserole, preheat your oven to 350°F (175°C). Place the desired portion of the casserole in an oven-safe dish and cover it with foil. Bake for 20-25 minutes, or until heated through.
5. Alternatively, you can reheat individual servings in the microwave. Place a portion of the casserole on a microwave-safe plate and heat on high for 1-2 minutes, or until warmed to your liking.

Frequently Asked Questions about the Sausage Biscuit and Gravy Casserole

Can I make this recipe ahead of time? 

Yes, you can prepare the casserole up to one day in advance. Follow all the steps until you reach the baking stage. Cover the assembled casserole tightly with plastic wrap or foil and refrigerate. When ready to bake, remove the plastic wrap or foil and follow the baking instructions as usual.

Can I freeze this casserole? 

Yes, you can freeze the sausage biscuit and gravy casserole for up to 3 months. Make sure to wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer. When ready to enjoy, thaw the casserole in the refrigerator overnight and then bake it according to the original instructions.

Can I use a different type of meat instead of sausage? 

Absolutely! While sausage is the traditional choice for this casserole, you can use other meats like bacon, ham, or even leftover cooked chicken. Just make sure to adjust the seasonings accordingly to complement the different flavors.