5 Baking Recipes That Use a Lot of Eggs

Do you find yourself with a surplus of eggs in your kitchen and wonder what to do with them? Looking for recipes that use a lot of eggs? Don’t let them go to waste! With just a few extra ingredients, you can whip up some delicious baked goods. Not only will these recipes help you use up your extra eggs, but they are also perfect for sharing with friends and family or enjoying as a sweet treat throughout the week. 

Top 5 Baking Recipes That Use a Lot of Eggs

Classic Banana Bread

Who doesn’t love a good slice of banana bread? It’s moist, flavorful, and perfect for breakfast or as a snack. Plus, it’s a great way to use up ripe bananas and extra eggs. Here’s what you’ll need:

·           2 ripe bananas

·           2 eggs

·           1/2 cup sugar

·           1 1/2 cups flour

·           1/2 tsp baking soda

·           1/2 tsp salt

·           1/2 cup butter, melted

Directions:

1. Preheat your oven to 350°F (180°C) and grease a loaf pan with cooking spray or butter.
2. In a mixing bowl, mash the bananas with a fork until they are smooth.
3. Add the eggs and sugar to the bowl and whisk until well combined.
4. In a separate bowl, mix together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour in the melted butter and stir until the batter is smooth.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic banana bread recipe is sure to become a favorite in your household. It’s easy to make and can be customized with different add-ins like chocolate chips, nuts, or dried fruit.

Vanilla Pound Cake

If you’re looking for a more decadent dessert, then try this vanilla pound cake recipe. It’s buttery, moist, and perfect for special occasions or when you just want to treat yourself. Here’s what you’ll need:

·           4 eggs

·           1 cup sugar

·           1 tsp vanilla extract

·           1 1/2 cups flour

·           1/2 tsp baking powder

·           1/4 tsp salt

·           1/2 cup butter, softened

Directions:

1. Preheat your oven to 350°F (180°C) and grease a loaf pan with cooking spray or butter.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the softened butter and mix until the batter is smooth.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This vanilla pound cake is perfect for serving with tea or coffee. You can also dress it up with a glaze or frosting for a more festive look.

Lemon Bars

For a tangy and refreshing dessert, try these lemon bars. They are easy to make and pack a punch of citrus flavor. Here’s what you’ll need:

·           4 eggs

·           1 1/2 cups sugar

·           1/2 cup lemon juice

·           1/2 cup flour

·           1/4 tsp salt

·           Powdered sugar, for dusting

Directions:

1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking dish with cooking spray or butter.
2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the lemon juice, flour, and salt to the bowl and whisk until well combined.
4. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the edges are golden brown and the center is set.
5. Let the bars cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
6. Dust the bars with powdered sugar before serving.

These lemon bars are perfect for serving at a summer party or as a light dessert after a heavy meal. You can also experiment with different citrus flavors like lime or grapefruit.

Blueberry Muffins

Muffins are a great way to use up extra eggs and fruit. These blueberry muffins are moist, fluffy, and bursting with sweet blueberries. Here’s what you’ll need:

·           2 eggs

·           1 cup sugar

·           1/2 cup vegetable oil

·           1 tsp vanilla extract

·           2 cups flour

·           2 tsp baking powder

·           1/2 tsp salt

·           1/2 cup milk

·           1 1/2 cups blueberries

Directions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add the vegetable oil and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
6. Fold in the blueberries.
7. Scoop the batter into the muffin tin, filling each cup about 3/4 full.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

These blueberry muffins are perfect for breakfast or as a snack on-the-go. You can also experiment with different fruit like raspberries or blackberries.

Chocolate Chip Cookies

No list of baked goods would be complete without a classic chocolate chip cookie recipe. These cookies are chewy, buttery, and loaded with chocolate chips. Here’s what you’ll need:

·           2 eggs

·           1 cup sugar

·           1 cup brown sugar

·           1 tsp vanilla extract

·           2 1/4 cups flour

·           1 tsp baking soda

·           1 tsp salt

·           1 cup butter, softened

·           2 cups chocolate chips

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and sugars together until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, mix together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the softened butter and mix until the batter is smooth.
7. Fold in the chocolate chips.
8. Scoop the batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

These chocolate chip cookies are perfect for satisfying your sweet tooth. You can also experiment with different add-ins like nuts, dried fruit, or candy.

Delicious Baking Recipes That Use a Lot of Eggs

Baking is a great way to use up extra eggs and indulge in something sweet. These five recipes are easy to make and perfect for sharing with friends and family. So the next time you find yourself with a surplus of eggs, try one of these delicious baked goods, and let us know what you made. Happy baking!

Need more ideas? Check them out here.

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