Cooking an elaborate recipe is all great until you realise you used all your pots and pans to make it. This one pot chicken pasta recipe will save you time and effort cleaning up. With the right combination of ingredients and a few simple steps, you can create a flavorful meal that will leave everyone wanting more.
Benefits of Cooking One Pot Meals
Cooking with one pot is very convenient. Firstly, it saves you time and effort since you don’t have to worry about using and cleaning multiple pots and pans. With just one pan, you can cook your entire meal, including pasta, vegetables, and meat. Secondly, cooking with one pot allows you to layer your ingredients, which enhances the flavor of your dish. By cooking your pasta in the same pan as your meat and vegetables, you immediately infuse the pasta with the flavors of the other ingredients, resulting in a perfectly balanced and delicious dish.
Delicious One Pot Chicken Pasta Recipe
Ingredients for Your One Pot Chicken Pasta
To make our delicious chicken pasta, you will need the following ingredients:
· 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
· 1 pound dry pasta (penne, fusilli, or spaghetti)
· 1 medium onion, diced
· 2 cloves garlic, minced
· 1 red bell pepper, diced
· 1 yellow bell pepper, diced
· 1 can diced tomatoes (14.5 ounces)
· 4 cups chicken broth
· 1 teaspoon dried oregano
· 1 teaspoon dried basil
· 1 teaspoon salt
· 1/4 teaspoon black pepper
· 2 tablespoons olive oil
Preparing the Chicken and Vegetables
Before you start cooking, you need to prep your ingredients. Begin by washing and cutting your chicken into bite-sized pieces. Then, dice your onion and peppers and mince your garlic. Once your ingredients are prepped, you can start cooking.
In a large pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken and cook until it is browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set it aside.
Next, add the diced onion and peppers to the same pan and cook until they are tender, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent it from burning.
Cooking the Pasta in One Pot
Once the vegetables are tender, add the dry pasta to the pan. Make sure the pasta is evenly distributed in the pan, and then add the can of diced tomatoes and the chicken broth. Stir the ingredients together until everything is well combined.
Bring the mixture to a boil, then reduce the heat to medium-low and cover the pan. Let the pasta simmer for 15-20 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to make sure the pasta doesn’t stick to the bottom of the pan.
Adding the Sauce and Seasonings
Once the pasta is cooked, add the browned chicken back into the pan and stir to combine. Then, add the dried oregano, basil, salt, and pepper. Stir everything together until the chicken is coated in the sauce and the seasonings are evenly distributed. Let the mixture cook for an additional 2-3 minutes to allow the flavors to meld together.
Serving and Storing the Chicken Pasta
Once your chicken pasta is ready, you can serve it immediately. You can also garnish it with some fresh basil or parsley for an extra pop of color and flavor. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a pan over medium heat and add a splash of chicken broth to prevent the pasta from drying out.
Variations Of The One Pot Chicken Pasta to Try
This one-pot chicken pasta recipe is versatile and can be customized to your liking. Here are a few variations you can try:
- Swap the chicken for shrimp or sausage.
- Add some spinach or kale for a healthy boost.
- Use different types of pasta, such as bowtie, rotini, or linguine.
- Add some red pepper flakes for a spicy kick.
- Use different types of canned tomatoes, such as fire-roasted or crushed.