Egg Noodle Recipes For Breakfast, Lunch and Dinner

Made with flour, eggs, and water, egg noodles are versatile and can be used in a variety of dishes. They are perfect for a quick weeknight dinner or a fancy weekend brunch. In this article, we will explore some egg-citing egg noodle recipes that will blow your mind!

Making Noodles: Homemade Egg Noodle Recipe

Making your own egg noodles at home is easy and requires only a few ingredients. Here is a basic egg noodle recipe that you can use as a base for all your egg-citing egg noodle recipes:

Ingredients:

·   2 cups all-purpose flour

·   3 large eggs

·   1/2 teaspoon salt

Instructions:

1. In a large bowl, mix together the flour and salt.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Using a fork, whisk the eggs and gradually incorporate the flour mixture until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp towel and let it rest for 30 minutes.
6. Roll out the dough to your desired thickness and cut it into the desired size and shape of noodles.
7. Boil the noodles in salted water for 2-3 minutes until they are cooked through.

2 Delicious Egg Noodle Recipes for Breakfast

Egg noodles are not just for lunch and dinner, they can also be used to make delicious breakfast dishes. Here are some egg-citing egg noodle recipes that are perfect for breakfast:

1. Egg Noodle Omelette

This egg noodle omelette is a filling and hearty breakfast that will keep you going until lunchtime. It is packed with protein and vegetables and can be customized to your liking.

Ingredients:

·   1 cup cooked egg noodles

·   3 large eggs

·   1/4 cup milk

·   1/4 cup chopped onions

·   1/4 cup diced bell peppers

·   1/4 cup diced mushrooms

·   1/4 cup shredded cheddar cheese

·   Salt and pepper to taste

·   2 tablespoons butter

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. In a large skillet, melt the butter over medium heat.
3. Add the onions, bell peppers, and mushrooms to the skillet and sauté until tender.
4. Add the cooked egg noodles to the skillet and toss to combine with the vegetables.
5. Pour the egg mixture over the noodles and vegetables and cook until the eggs are set.
6. Sprinkle the shredded cheese over the top of the omelette and fold it in half.
7. Serve hot with toast or fruit on the side.

2. Breakfast Egg Noodle Casserole

This breakfast egg noodle casserole is perfect for feeding a crowd. It can be made ahead of time and reheated in the morning for a quick and easy breakfast.

Ingredients:

·   4 cups cooked egg noodles

·   8 large eggs

·   1/2 cup milk

·   1/2 cup diced ham

·   1/2 cup diced onions

·   1/2 cup diced bell peppers

·   1/2 cup shredded cheddar cheese

·   Salt and pepper to taste

·   2 tablespoons butter

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. In a large skillet, melt the butter over medium heat.
4. Add the onions, bell peppers, and ham to the skillet and sauté until tender.
5. Add the cooked egg noodles to the skillet and toss to combine with the vegetables and ham.
6. Pour the egg mixture over the noodles and vegetables and sprinkle the shredded cheese over the top.
7. Bake the casserole in the oven for 25-30 minutes until the eggs are set and the cheese is melted.
8. Serve hot with a side of fruit or toast.

Egg Noodle Recipes for Lunch and Dinner

Egg noodles are perfect for lunch and dinner because they are filling and versatile. Here are some egg-citing egg noodle recipes that are perfect for lunch and dinner:

3. Chicken Egg Noodle Soup

This chicken egg noodle soup is perfect for a cold winter day. It is hearty, comforting, and easy to make.

Ingredients:

·   6 cups chicken broth

·   2 cups cooked egg noodles

·   2 cups shredded cooked chicken

·   1 cup diced carrots

·   1 cup diced celery

·   1/2 cup diced onions

·   2 cloves garlic, minced

·   1 teaspoon dried thyme

·   Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the carrots, celery, onions, garlic, thyme, salt, and pepper to the pot and simmer for 10-15 minutes until the vegetables are tender.
3. Add the cooked egg noodles and shredded chicken to the pot and simmer for an additional 5-10 minutes until the soup is heated through.
4. Serve hot with a side of crusty bread.

4. Beef and Broccoli Egg Noodles

This beef and broccoli egg noodle recipe is a quick and easy stir-fry that is perfect for a weeknight dinner.

Ingredients:

·   1 pound flank steak, sliced thinly

·   2 cups cooked egg noodles

·   2 cups broccoli florets

·   1/2 cup diced onions

·   2 cloves garlic, minced

·   1/4 cup soy sauce

·   2 tablespoons oyster sauce

·   1 tablespoon cornstarch

·   1 tablespoon vegetable oil

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch.
2. In a large skillet or wok, heat the vegetable oil over high heat.
3. Add the sliced flank steak to the skillet and stir-fry for 2-3 minutes until browned.
4. Add the broccoli, onions, and garlic to the skillet and stir-fry for an additional 2-3 minutes until the vegetables are tender.
5. Add the cooked egg noodles and the soy sauce mixture to the skillet and stir-fry for an additional 1-2 minutes until everything is well combined.
6. Serve hot with a side of rice.

Vegetarian Egg Noodle Recipes

Egg noodles are not just for meat-eaters, they can also be used in vegetarian dishes. Here are some egg-citing vegetarian egg noodle recipes that are perfect for vegetarians:

5. Garlic Mushroom Egg Noodles

This garlic mushroom egg noodle recipe is a simple yet delicious vegetarian dish that is perfect for a quick weeknight dinner.

Ingredients:

·   2 cups cooked egg noodles

·   2 cups sliced mushrooms

·   4 cloves garlic, minced

·   2 tablespoons butter

·   1/4 cup grated parmesan cheese

·   Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced mushrooms to the skillet and sauté until tender and browned.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Add the cooked egg noodles to the skillet and toss to combine with the mushrooms and garlic.
5. Sprinkle the grated parmesan cheese over the top of the noodles and season with salt and pepper to taste.
6. Serve hot with a side of salad or vegetables.

6. Spinach and Feta Egg Noodles

This spinach and feta egg noodle recipe is a healthy and flavorful vegetarian dish that is perfect for lunch or dinner.

Ingredients:

·   2 cups cooked egg noodles

·   2 cups chopped spinach

·   1/2 cup crumbled feta cheese

·   1/4 cup diced onions

·   2 cloves garlic, minced

·   2 tablespoons olive oil

·   Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onions to the skillet and sauté until tender.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Add the chopped spinach to the skillet and sauté until wilted.
5. Add the cooked egg noodles to the skillet and toss to combine with the spinach and onions.
6. Sprinkle the crumbled feta cheese over the top of the noodles and season with salt and pepper to taste.
7. Serve hot with a side of salad or vegetables.

Tips for Cooking with Egg Noodles

Here are some tips for cooking with egg noodles:

• Use a large pot of boiling salted water to cook the noodles. This will prevent them from sticking together.
• Cook the noodles until they are al dente, which means they are still slightly firm to the bite.
• Rinse the noodles with cold water after cooking to stop the cooking process and remove any excess starch.
• Toss the cooked noodles with a bit of oil or butter to prevent them from sticking together.
• Add the noodles to your dish at the end of the cooking process to prevent them from becoming mushy.

Frequently Asked Questions About Egg Noodles

Here are some frequently asked questions about egg noodles:

Are egg noodles gluten-free?

No, egg noodles are made with wheat flour and are not gluten-free.

How long do egg noodles last?

Fresh egg noodles can be stored in the refrigerator for up to a week. Dried egg noodles can be stored in a cool, dry place for several months.

Can I freeze egg noodles?

Yes, you can freeze egg noodles. Cooked egg noodles can be frozen for up to 2 months, while uncooked egg noodles can be frozen for up to 8 months.

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