What is in the Brazilian Mounjaro drink?

It’s made with butterfly pea flower, yerba mate, cinnamon, ginger, and lime juice. Some people sweeten it with honey or stevia, but honestly, it tastes pretty good even without. No powders, no fake stuff — just straight-up herbs and citrus.

What is the 3-ingredient Brazilian Mounjaro?

That’s the stripped-down version: usually butterfly pea flower, ginger, and lime juice. You can still get the color change and the digestive boost without adding everything else. It’s not as strong, but it’s faster — and still tastes good.

What’s the natural Mounjaro recipe?

Honestly? They’re all natural if you’re doing it right. The “natural” one most people talk about uses butterfly pea flower, ginger, cinnamon, yerba mate, and lime juice — steeped together in hot water. That’s the version I stick with. Easy and clean.

What are the ingredients in Mounjaro?

If you’re making the full version, it’s: Butterfly pea flowers Yerba mate (or green tea) Fresh grated ginger Cinnamon stick Fresh lime juice Optional: a little honey or stevia if you want it sweet. That’s it. Nothing weird or hard to find.

Brazilian Mounjaro Recipe – The Best Natural Detox & Fat-Burn Elixir

Name: Brazilian Mounjaro Recipes – Traditional Drinks & Natural Boosting Blends
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Brazilian
Ingredients: 2 cups hot water; 1 tablespoon apple cider vinegar (raw, unfiltered); 1 teaspoon yerba mate tea; ½ teaspoon fresh grated ginger; Juice of ½ lemon; ½ teaspoon camu camu powder (optional, for immune support); 1 tablespoon butterfly pea flowers (optional, for antioxidants and color); 1 teaspoon raw honey (optional, for sweetness); Fresh mint leaves (optional, for garnish)

Description

A powerful herbal wellness drink inspired by Brazilian traditions, made with yerba mate, lemon, ginger, and apple cider vinegar. Perfect for digestion, detox, and metabolism support.

Ingredients

Scale

2 cups hot water
1 tablespoon apple cider vinegar (raw, unfiltered)
1 teaspoon yerba mate tea
½ teaspoon fresh grated ginger
Juice of ½ lemon
½ teaspoon camu camu powder (optional, for immune support)
1 tablespoon butterfly pea flowers (optional, for antioxidants and color)
1 teaspoon raw honey (optional, for sweetness)
Fresh mint leaves (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Bring 2 cups of water to a near boil.
Steep yerba mate and butterfly pea flowers (if using) for 5–7 minutes.
Strain tea and transfer to a glass or heat-safe jar.
Stir in grated ginger and camu camu powder while still warm.
Add lemon juice and let the tea cool slightly.
Stir in apple cider vinegar and honey (optional).
Serve warm or over ice with mint garnish.

Notes

Best consumed on an empty stomach in the morning or 20 minutes before meals.
Skip yerba mate in the evening if sensitive to caffeine.
Adjust ginger or honey to match your taste preference.
Always use raw, organic ACV with the “mother” for optimal benefits.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Steeping
Cuisine: Brazilian

Nutrition

Serving Size: 1 cup
Calories: 10
Sugar: 1g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0mg
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg