5 Spicy Pasta Recipes You Need to Make

Here are 5 of some of the most delicious and spicy pasta recipes that are guaranteed to take your pasta game to the next level. From fiery arrabbiata to spicy sausage and peppers, these recipes are guaranteed to make your taste buds smile. 

5 Spicy Pasta Recipes You Need to Make

Health benefits of spicy food – Good to know 

Spicy food has been proven to have several health benefits. Capsaicin, the compound responsible for the heat in spicy food, has been shown to boost metabolism, increase circulation, and even reduce the risk of certain cancers. It can also help to reduce inflammation and alleviate pain. Additionally, spicy food can help to clear sinuses and improve digestion. 

Spicy pasta recipes #1: Spicy Chicken and Mushroom Pasta

Ingredients:

·   8 oz. pasta

·   2 chicken breasts, cut into small pieces

·   8 oz. mushrooms, sliced

·   1 onion, diced

·   3 cloves garlic, minced

·   2 tbsp. olive oil

·   1 tsp. red pepper flakes

·   1/2 cup chicken broth

·   1/2 cup heavy cream

·   Salt and pepper to taste

·   Parmesan cheese for garnish

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, then remove from skillet.
3. Add mushrooms, onion, and garlic to skillet and cook until tender.
4. Add red pepper flakes, chicken broth, and heavy cream to skillet and stir to combine.
5. Add chicken back to skillet and simmer for 5-10 minutes until sauce has thickened.
6. Serve pasta topped with spicy chicken and mushroom sauce, and garnish with Parmesan cheese.

This spicy chicken and mushroom pasta is the perfect dish for a cozy night in. The combination of tender chicken, earthy mushrooms, and spicy sauce is sure to warm you up from the inside out. The red pepper flakes add just the right amount of heat, while the cream and Parmesan cheese help to balance out the spice. Serve with a glass of Chardonnay or Pinot Noir for the perfect pairing.

Spicy pasta recipes #2: Cajun Shrimp Pasta

Ingredients:

·   8 oz. pasta

·   1 lb. shrimp, peeled and deveined

·   2 tbsp. olive oil

·   1 onion, diced

·   3 cloves garlic, minced

·   1 red bell pepper, diced

·   1 green bell pepper, diced

·   1 tbsp. Cajun seasoning

·   1/2 cup chicken broth

·   1/2 cup heavy cream

·   Salt and pepper to taste

·   Parmesan cheese for garnish

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and cooked through, then remove from skillet.
3. Add onion, garlic, and bell peppers to skillet and cook until tender.
4. Add Cajun seasoning, chicken broth, and heavy cream to skillet and stir to combine.
5. Add shrimp back to skillet and simmer for 5-10 minutes until sauce has thickened.
6. Serve pasta topped with spicy Cajun shrimp sauce, and garnish with Parmesan cheese.

This Cajun shrimp pasta is a spicy twist on a classic dish. The Cajun seasoning adds a bold flavor to the dish, while the shrimp and bell peppers add a nice crunch. The cream helps to balance out the heat, making it the perfect dish for those who love spicy food but don’t want to be overwhelmed by it. Pair with a glass of Sauvignon Blanc or Pinot Grigio for a refreshing complement.

Spicy pasta recipes #3: Penne Arrabbiata

Ingredients:

·   8 oz. penne pasta

·   2 tbsp. olive oil

·   4 cloves garlic, minced

·   1/4 tsp. red pepper flakes

·   1 can (28 oz.) crushed tomatoes

·   1/4 cup chopped fresh parsley

·   Salt and pepper to taste

·   Parmesan cheese for garnish

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook for 1-2 minutes.
3. Add crushed tomatoes and parsley to skillet and stir to combine.
4. Simmer sauce for 10-15 minutes until it has thickened.
5. Serve pasta topped with spicy arrabiata sauce, and garnish with Parmesan cheese.

This penne arrabbiata is a classic spicy pasta dish that never gets old. The combination of garlic, red pepper flakes, and tomatoes creates a bold and flavorful sauce that’s sure to satisfy your craving for spicy food. The sauce is simple to make, but packs a punch in terms of flavor. Serve with a glass of Chianti or Cabernet Sauvignon for a perfect pairing.

Spicy pasta recipes #4: Spicy Sausage and Spinach Pasta

Ingredients:

·   8 oz. pasta

·   1 lb. spicy Italian sausage

·   2 tbsp. olive oil

·   1 onion, diced

·   3 cloves garlic, minced

·   2 cups fresh spinach

·   1/2 cup chicken broth

·   Salt and pepper to taste

·   Parmesan cheese for garnish

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned on all sides, then remove from skillet.
3. Add onion and garlic to skillet and cook until tender.
4. Add spinach and chicken broth to skillet and cook until spinach has wilted.
5. Add sausage back to skillet and simmer for 5-10 minutes until sauce has thickened.
6. Serve pasta topped with spicy sausage and spinach sauce, and garnish with Parmesan cheese.

This spicy sausage and spinach pasta is the perfect dish for meat lovers. The spicy Italian sausage adds a bold and savory flavor to the dish, while the spinach adds a nice freshness. The sauce is simple to make, but packs a punch in terms of flavor. Pair with a glass of Zinfandel or Shiraz for a bold complement.

Spicy pasta recipes #5: Vegan Spicy Roasted Red Pepper Pasta

Ingredients:

·   8 oz. pasta

·   2 red bell peppers, roasted and diced

·   1 onion, diced

·   3 cloves garlic, minced

·   1/4 cup nutritional yeast

·   1/4 cup almond milk

·   1/4 tsp. red pepper flakes

·   Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until tender.
3. Add roasted red peppers, nutritional yeast, almond milk, and red pepper flakes to skillet and stir to combine.
4. Simmer sauce for 5-10 minutes until it has thickened.
5. Serve pasta topped with spicy roasted red pepper sauce.

This vegan spicy roasted red pepper pasta is a delicious and healthy option for those who love vegan and spicy food. The roasted red peppers add a smoky flavor to the dish, while the nutritional yeast and almond milk create a creamy and cheesy sauce. The red pepper flakes add a nice kick of heat, making it the perfect dish for those who love spicy food. Pair with a glass of Pinot Gris or Riesling for a refreshing complement. Cheers!

Spice Up Your Life With These Spicy Pasta Recipes This Week

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