Chinese cuisine is known for its bold flavors and unique cooking techniques that have been perfected over centuries. And when it comes to chicken dishes, Chinese cuisine offers a wide range of great options. From spicy Szechuan-style to sweet and savory Cantonese-style, there’s something for everyone. We’ve rounded up the top 5 Chinese chicken recipes that you simply have to try.
5 Best Chinese Chicken Recipes
Kung Pao Chicken – Chinese Chicken Recipes
Kung Pao Chicken is a spicy Szechuan-style dish that is made with diced chicken, peanuts, and vegetables. The dish gets its heat from Szechuan peppercorns, which give it a unique flavor that is both spicy and numbing. Kung Pao Chicken is typically served with rice and is a favorite among those who love spicy food.
To make Kung Pao Chicken, you will need the following ingredients:
· 1 lb boneless, skinless chicken breast, cut into small pieces
· 1/2 cup roasted peanuts
· 1 red bell pepper, chopped
· 1 green bell pepper, chopped
· 3-4 dried red chili peppers
· 2 cloves garlic, minced
· 1 tbsp soy sauce
· 1 tbsp rice vinegar
· 1 tbsp cornstarch
· 1 tsp sugar
· 1 tsp Szechuan peppercorns
· Salt and pepper to taste
To prepare the dish, start by marinating the chicken in soy sauce, rice vinegar, cornstarch, and sugar for about 20 minutes. Then, heat some oil in a wok and stir-fry the chicken until it is cooked through. Remove the chicken from the wok and set it aside. In the same wok, stir-fry the garlic, bell peppers, and chili peppers until they are fragrant. Add the chicken and roasted peanuts to the wok and stir-fry for a few more minutes. Finally, add the Szechuan peppercorns and season with salt and pepper to taste. Serve hot with steamed rice.
General Tso’s Chicken – Chinese Chicken Recipes
General Tso’s Chicken is a sweet and spicy dish that is a favorite in Chinese-American cuisine. The dish is made with crispy fried chicken that is coated in a sweet and savory sauce. General Tso’s Chicken is typically served with rice and is a great option for those who love sweet and spicy flavors.
To make General Tso’s Chicken, you will need the following ingredients:
· 1 lb boneless, skinless chicken breast, cut into small pieces
· 1/2 cup cornstarch
· 2 eggs, beaten
· Oil for frying
· 3 cloves garlic, minced
· 1 tbsp ginger, minced
· 3-4 dried red chili peppers
· 1/4 cup soy sauce
· 1/4 cup rice vinegar
· 1/4 cup sugar
· 1/4 cup chicken stock
· 1 tbsp cornstarch
· Salt and pepper to taste
To prepare the dish, start by coating the chicken in cornstarch and eggs. Then, heat some oil in a wok and fry the chicken until it is crispy and golden brown. Remove the chicken from the wok and set it aside. In the same wok, stir-fry the garlic, ginger, and chili peppers until they are fragrant. Add the soy sauce, rice vinegar, sugar, and chicken stock to the wok and bring the sauce to a boil. In a small bowl, mix the cornstarch with some water to make a slurry. Add the slurry to the sauce and cook until the sauce has thickened. Finally, add the chicken to the wok and stir-fry until it is coated in the sauce. Serve hot with steamed rice.
Moo Goo Gai Pan – Chinese Chicken Recipes
Moo Goo Gai Pan is a Cantonese-style dish that is made with tender chicken, mushrooms, and vegetables. The dish is known for its light and savory sauce, which allows the flavors of the ingredients to shine through. Moo Goo Gai Pan is typically served with rice and is a great option for those who prefer milder flavors.
To make Moo Goo Gai Pan, you will need the following ingredients:
· 1 lb boneless, skinless chicken breast, cut into small pieces
· 1 cup sliced mushrooms
· 1 cup sliced bamboo shoots
· 1 cup sliced water chestnuts
· 1 cup sliced snow peas
· 2 cloves garlic, minced
· 1 tbsp ginger, minced
· 1/4 cup chicken stock
· 1 tbsp soy sauce
· 1 tbsp cornstarch
· Salt and pepper to taste
To prepare the dish, start by stir-frying the chicken in some oil until it is cooked through. Remove the chicken from the wok and set it aside. In the same wok, stir-fry the garlic and ginger until they are fragrant. Add the mushrooms, bamboo shoots, water chestnuts, and snow peas to the wok and stir-fry until they are tender. In a small bowl, mix the chicken stock, soy sauce, and cornstarch to make a slurry. Add the slurry to the wok and cook until the sauce has thickened. Finally, add the chicken to the wok and stir-fry until it is coated in the sauce. Serve hot with steamed rice.
Sweet and Sour Chicken – Chinese Chicken Recipes
Sweet and Sour Chicken is a classic Chinese dish that is made with crispy fried chicken and a tangy sauce. The dish is known for its bright red color and sweet and sour flavor, which comes from a combination of vinegar, sugar, and ketchup. Sweet and Sour Chicken is typically served with rice and is a favorite among those who love bold flavors.
To make Sweet and Sour Chicken, you will need the following ingredients:
· 1 lb boneless, skinless chicken breast, cut into small pieces
· 1/2 cup cornstarch
· 2 eggs, beaten
· Oil for frying
· 1 red bell pepper, chopped
· 1 green bell pepper, chopped
· 1 onion, chopped
· 3 cloves garlic, minced
· 1/4 cup soy sauce
· 1/4 cup rice vinegar
· 1/4 cup sugar
· 1/4 cup ketchup
· 1/4 cup chicken stock
· 1 tbsp cornstarch
· Salt and pepper to taste
To prepare the dish, start by coating the chicken in cornstarch and eggs. Then, heat some oil in a wok and fry the chicken until it is crispy and golden brown. Remove the chicken from the wok and set it aside. In the same wok, stir-fry the bell peppers, onion, and garlic until they are tender. Add the soy sauce, rice vinegar, sugar, ketchup, and chicken stock to the wok and bring the sauce to a boil. In a small bowl, mix the cornstarch with some water to make a slurry. Add the slurry to the sauce and cook until the sauce has thickened. Finally, add the chicken to the wok and stir-fry until it is coated in the sauce. Serve hot with steamed rice.
Lemon Chicken – Chinese Chicken Recipes
Lemon Chicken is a popular Chinese dish that is made with crispy fried chicken that is coated in a sweet and tangy lemon sauce. The dish is known for its bright yellow color and refreshing flavor, which comes from a combination of lemon juice, sugar, and soy sauce. Lemon Chicken is typically served with rice and is a great option for those who love citrus flavors.
To make Lemon Chicken, you will need the following ingredients:
· 1 lb boneless, skinless chicken breast, cut into small pieces
· 1/2 cup cornstarch
· 2 eggs, beaten
· Oil for frying
· 1/2 cup chicken stock
· 1/4 cup lemon juice
· 1/4 cup sugar
· 1/4 cup soy sauce
· 2 cloves garlic, minced
· 1 tbsp cornstarch
· Salt and pepper to taste
To prepare the dish, start by coating the chicken in cornstarch and eggs. Then, heat some oil in a wok and fry the chicken until it is crispy and golden brown. Remove the chicken from the wok and set it aside. In the same wok, stir-fry the garlic until it is fragrant. Add the chicken stock, lemon juice, sugar, soy sauce, and cornstarch to the wok and bring the sauce to a boil. In a small bowl, mix the cornstarch with some water to make a slurry. Add the slurry to the sauce and cook until the sauce has thickened. Finally, add the chicken to the wok and stir-fry until it is coated in the sauce. Serve hot with steamed rice.
It’s Your Turn To Make These Delicious Chinese Chicken Recipes!
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