As someone who loves eggs, I always find myself looking for new and creative ways to incorporate them into my meals. While eggs are a staple breakfast food, they can also be a delicious addition to dinner. There are endless possibilities when it comes to incorporating eggs into your evening meal. Here are 4 egg recipes for dinner that you need to try.
Egg Recipes for Dinner – Omelets, Frittatas, and More
Eggs are a versatile ingredient that can be used in a variety of dishes. When it comes to dinner, omelets and frittatas are a popular choice, as they are quick and easy to make. However, there are many other egg recipes that are perfect for dinner. Shakshuka is a Middle Eastern dish that features eggs poached in a flavorful tomato sauce, while quiche is a French classic that can be customized to your liking. And for those who love Asian cuisine, egg fried rice is a perfect option. In the sections below, I will be sharing my favorite recipes for each of these dishes.
4 Creative Egg Recipes For Dinner
1. Omelet Recipe with Variations
Omelets are a classic egg dish that can be customized to your liking. To make a classic omelet, you will need 2-3 eggs, salt, pepper, and butter. Beat the eggs in a bowl and season with salt and pepper. Melt the butter in a non-stick skillet over medium heat. Once the butter has melted, pour in the egg mixture and let cook for 1-2 minutes. Using a spatula, gently lift the edges of the omelet and allow the uncooked egg to flow underneath. Once the top of the omelet is almost set, add your desired filling (such as cheese, vegetables, or ham) to one side of the omelet. Use the spatula to fold the other side of the omelet over the filling and slide the omelet onto a plate.
For a variation on the classic omelet, try adding different fillings. Some of my favorites include spinach and feta, mushroom and Swiss cheese, and bacon and cheddar. You can also experiment with different sauces to drizzle over the top of the omelet, such as salsa or hollandaise.
2. Frittata Recipe with Variations
Frittatas are similar to omelets, but they are cooked differently. To make a frittata, you will need 6-8 eggs, salt, pepper, and olive oil. Beat the eggs in a bowl and season with salt and pepper. Heat the olive oil in an oven-safe skillet over medium heat. Once the oil is hot, pour in the egg mixture and let cook for 3-5 minutes, or until the bottom is set. Transfer the skillet to the oven and broil for 2-3 minutes, or until the top of the frittata is golden brown.
Like omelets, frittatas can be customized with different fillings. Some of my favorite combinations include spinach and goat cheese, roasted red pepper and feta, and bacon and cheddar. You can also experiment with different herbs and spices to add flavor to your frittata.
3. Shakshuka Recipe with Variations
Shakshuka is a Middle Eastern dish that features eggs poached in a flavorful tomato sauce. To make shakshuka, you will need 4-6 eggs, 1 onion, 2 cloves of garlic, 1 bell pepper, 1 can of diced tomatoes, 1 teaspoon of cumin, 1 teaspoon of paprika, salt, pepper, and olive oil. Begin by sautéing the onion and garlic in olive oil until translucent. Add the bell pepper and sauté for an additional 2-3 minutes. Next, add the can of diced tomatoes and spices, and let simmer for 10-15 minutes. Make small wells in the sauce and crack an egg into each well. Cover the skillet and let cook for 5-7 minutes, or until the eggs are set.
Shakshuka can be customized with different spices and herbs to suit your taste. Some popular variations include adding harissa for a spicy kick, or topping with crumbled feta cheese for added flavor.
4. Quiche Recipe with Variations
Quiche is a French classic that can be customized with different fillings. To make quiche, you will need 1 pie crust, 4-6 eggs, 1 cup of milk or cream, salt, pepper, and your desired fillings. Begin by pre-baking the pie crust according to the package instructions. In a separate bowl, beat the eggs and milk/cream together and season with salt and pepper. Layer your desired fillings in the bottom of the pie crust, then pour the egg mixture over the top. Bake at 375°F for 30-40 minutes, or until the quiche is set and the crust is golden brown.
Quiche can be customized with a variety of fillings, such as spinach and mushroom, ham and cheese, or broccoli and cheddar. You can also experiment with different crusts, such as a gluten-free crust or a crust made with almond flour.
Egg Recipes For Dinner – Quick and Easy Dinner Idea
Eggs are a versatile ingredient that can be used in a variety of dishes. Whether you prefer classic omelets or savory shakshuka, there are endless possibilities when it comes to incorporating eggs into your dinner. The recipes shared in this article are just a starting point – feel free to experiment with different fillings, spices, and sauces to make these dishes your own. So next time you’re looking for a quick and easy dinner idea, consider whipping up one of these delicious egg dishes.