10 Delicious Recipes With Buttermilk

Buttermilk has been used in kitchens for centuries to add tanginess, tenderness, and a subtle richness to a variety of dishes. From pancakes to fried chicken, buttermilk can be used in a myriad of ways to elevate the flavor and texture of your favorite recipes. In this article, we’ll share 10 mouth-watering recipes with buttermilk, ranging from classic southern comfort food to indulgent desserts. 

What Recipes Use Buttermilk

Buttermilk is the liquid left over after churning butter from cream. It has a tangy, slightly sour taste due to its lactic acid content, which makes it a perfect ingredient for baking and cooking. Buttermilk can be used in a variety of recipes, including cakes, pancakes, biscuits, and dressings. It helps to tenderize meat, adds moisture to baked goods, and provides a tangy flavor that compliments savory dishes.

One of the main benefits of using buttermilk in recipes is that it adds a unique flavor and texture to dishes. It also helps to tenderize meat, making it perfect for marinating. Additionally, buttermilk can help baked goods rise better and stay moist, making them more flavorful and delicious.

Benefits of Using Buttermilk in Cooking

Buttermilk is a versatile ingredient that offers a wide range of benefits when used in cooking. Here are some of the top benefits of recipes with buttermilk in them:

1. Adds flavor and tanginess: Buttermilk has a tangy, slightly sour taste that adds a unique flavor to dishes. It can help balance out rich, savory flavors and add a refreshing tang to sweet dishes.

2. Tenderizes meat: Buttermilk is acidic, which means it can help break down tough meat fibers, making them more tender and juicy.

3. Moisturizes baked goods: Buttermilk contains lactic acid, which reacts with baking soda to create carbon dioxide bubbles. This helps baked goods rise better and stay moist, resulting in a more flavorful and delicious final product.

4. Improves texture: Buttermilk can help improve the texture of dishes by adding a creamy, rich texture to soups, dressings, and sauces.

Buttermilk Substitution Options

If you don’t have buttermilk on hand, there are several easy substitutions you can use in your recipes. Here are a few options:

1. Milk and vinegar: Mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes until it curdles and thickens, then use it in place of buttermilk.
2. Yogurt: Mix 1 cup of plain yogurt with 1/4 cup of milk. This mixture can be used in place of buttermilk in most recipes.
3. Sour cream: Mix 1 cup of sour cream with 1/4 cup of milk. This mixture can be used in place of buttermilk in recipes that call for a tangy flavor.

Buttermilk Pancakes Recipe

Buttermilk pancakes are a classic breakfast staple that are fluffy, light, and full of flavor. Here’s a simple recipe that makes perfect pancakes every time:

Ingredients:

·   2 cups all-purpose flour

·   2 tablespoons sugar

·   2 teaspoons baking powder

·   1 teaspoon baking soda

·   1 teaspoon salt

·   2 cups buttermilk

·   2 eggs

·   1/4 cup melted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy and thick.
4. Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve with butter and maple syrup.

Homemade Buttermilk Ranch Dressing Recipe

Buttermilk ranch dressing is a classic dip that’s perfect for salads, veggies, and more. Here’s a simple recipe that you can make at home:

Ingredients:

·   1/2 cup buttermilk

·   1/2 cup mayonnaise

·   1/4 cup sour cream

·   1 teaspoon garlic powder

·   1 teaspoon onion powder

·   1 teaspoon dried parsley

·   1/2 teaspoon dried dill

·   Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
2. Add the garlic powder, onion powder, parsley, dill, salt, and pepper. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve with your favorite veggies or use as a salad dressing.

Buttermilk Mashed Potatoes Recipe

Mashed potatoes are a classic side dish that’s perfect for any meal. But adding buttermilk to your mashed potatoes can take them to the next level! Here’s a simple recipe:

Ingredients:

·   2 pounds potatoes, peeled and cubed

·   1/2 cup buttermilk

·   1/4 cup butter

·   Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the buttermilk and butter to the pot and mash the potatoes until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot.

Buttermilk Fried Chicken Recipe

Buttermilk fried chicken is a classic southern comfort food that’s crispy, juicy, and full of flavor. Here’s a simple recipe that you can make at home:

Ingredients:

·   1 whole chicken, cut into pieces

·   2 cups buttermilk

·   2 cups all-purpose flour

·   2 tablespoons garlic powder

·   2 tablespoons onion powder

·   2 teaspoons paprika

·   Salt and pepper to taste

·   Oil for frying

Instructions:

1. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken pieces to the bowl and toss until fully coated in the buttermilk mixture.
3. Cover the bowl and refrigerate for at least 1 hour, or overnight.
4. In a separate bowl, whisk together the flour, salt, and pepper.
5. Remove the chicken from the buttermilk mixture and dredge each piece in the flour mixture, shaking off any excess.
6. Heat a large pot or deep fryer with oil to 350 degrees F.
7. Add the chicken pieces to the hot oil and fry until golden brown and crispy, about 12-15 minutes.
8. Drain the chicken on a wire rack lined with paper towels.
9. Serve hot.

Buttermilk Biscuits Recipe

Buttermilk biscuits are a classic southern staple that’s perfect for breakfast, brunch, or dinner. Here’s a simple recipe that you can make at home:

Ingredients:

·   2 cups all-purpose flour

·   1 tablespoon baking powder

·   1/2 teaspoon baking soda

·   1/2 teaspoon salt

·   1/2 cup cold butter, cubed

·   3/4 cup buttermilk

Instructions:

1. Preheat the oven to 425 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk to the bowl and stir until just combined.
5. Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
6. Roll the dough out to 1/2 inch thickness.
7. Use a biscuit cutter or a glass to cut out biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
10. Serve hot with butter and jam.

Buttermilk Chocolate Cake Recipe

If you’re a chocolate lover, you’ll love this rich and decadent buttermilk chocolate cake. Here’s a simple recipe that you can make at home:

Ingredients:

·   2 cups all-purpose flour

·   2 cups sugar

·   3/4 cup unsweetened cocoa powder

·   2 teaspoons baking soda

·   1 teaspoon baking powder

·   1/2 teaspoon salt

·   1 cup buttermilk

·   1/2 cup vegetable oil

·   2 eggs

·   2 teaspoons vanilla extract

·   1 cup boiling water

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Slowly pour in the boiling water and stir until well combined.
6. Pour the batter into a greased 9×13 inch baking dish.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool before serving.

Buttermilk Marinade for Meat Recipe

Buttermilk is a great ingredient for marinating meat. It helps to tenderize the meat and adds a tangy flavor that compliments savory dishes. Here’s a simple buttermilk marinade recipe that you can use for chicken, pork, or beef:

Ingredients:

·   2 cups buttermilk

·   1 tablespoon garlic powder

·   1 tablespoon onion powder

·   1 tablespoon paprika

·   1 tablespoon dried thyme

·   Salt and pepper to taste

·   2 pounds meat

Instructions:

1. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, thyme, salt, and pepper.
2. Add the meat to the bowl and toss until fully coated in the buttermilk mixture.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.
4. Remove the meat from the marinade and discard any excess marinade.
5. Cook the meat according to your preferred method, such as grilling or roasting.

Conclusion

Hopefully this article answered your question on what recipes use buttermilk. Whether you’re an experienced chef or a beginner cook, these 10 delicious recipes with buttermilk are sure to inspire you to get creative in the kitchen and try something new. I also love these buttermilk recipes.

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